A Savory & Sizzling Summer
Grab our Cookout Carnivore Box Special and try these mouthwatering steak recipes!
1. Grilled Garlic Butter Ribeye Steak
Summer is the perfect time to fire up the grill and indulge in some delectable steak recipes! Among the many cuts available, the ribeye stands out for its rich marbling and exceptional tenderness. Let's dive into a favorite summer recipe that will have your taste buds singing with joy - the Grilled Garlic Butter Ribeye Steak!
*Ingredients:*
- 2 thick-cut ribeye steaks
- 4 cloves of garlic, minced
- 4 tablespoons of unsalted butter, softened
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
*Instructions:*
1. Start by taking the ribeye steaks out of the refrigerator and allowing them to come to room temperature. This helps ensure even cooking.
2. Preheat your grill to high heat for that perfect sear. While the grill heats up, season the ribeyes generously with salt and pepper on both sides.
3. In a small bowl, mix the minced garlic and softened butter until well combined. This will be your flavorful garlic butter sauce.
4. Place the seasoned ribeyes on the hot grill and cook for about 4-5 minutes per side for a medium-rare doneness. Adjust the timing based on your desired level of doneness.
5. Once the steaks are almost done, spread the garlic butter sauce over each side and allow it to melt and infuse the meat with its irresistible flavors.
6. Remove the ribeyes from the grill and let them rest for a few minutes. This step ensures the juices redistribute, keeping the steak juicy and tender.
7. Serve your Grilled Garlic Butter Ribeye Steak with a side of fresh salad or grilled vegetables, and enjoy a truly indulgent summer dining experience!
2. T-Bone Steak with Chimichurri Sauce:
If you're looking to explore more summer steak delights, the T-bone steak is a fantastic choice. With its combination of tenderloin and strip steak, it offers the best of both worlds. Let's ignite your taste buds with a Tantalizing T-Bone Steak with Chimichurri Sauce!
*Ingredients:*
- 2 T-bone steaks
- 1 cup fresh parsley leaves, finely chopped
- 4 cloves of garlic, minced
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- Salt and pepper to taste
*Instructions:*
1. Like before, take the T-bone steaks out of the refrigerator in advance to bring them to room temperature.
2. Preheat your grill to medium-high heat for this recipe.
3. Season the T-bone steaks with salt and pepper on both sides.
4. In a bowl, mix the chopped parsley, minced garlic, olive oil, red wine vinegar, dried oregano, red pepper flakes, salt, and pepper. This is your zesty chimichurri sauce.
5. Grill the T-bone steaks for about 5-6 minutes per side for a medium-rare doneness, adjusting the cooking time based on your preferences.
6. Once done, remove the steaks from the grill and let them rest for a few minutes to retain their juiciness.
7. Drizzle the chimichurri sauce generously over the T-bone steaks and serve with your choice of grilled veggies or seasoned potatoes. Get ready to experience an explosion of flavors with every bite!
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Treat yourself and your loved ones to an unforgettable culinary experience that celebrates the sizzling essence of summer!
Whether you're hosting a backyard barbecue or simply enjoying a cozy evening at home, our Carnivore Box is your go-to source for top-notch, mouthwatering steaks. Don't miss out on the opportunity to create cherished memories and sensational meals. Shop Now.